It’s a dish I’ll have to try in the future. Another member of our party had the French onion soup and gave it rave reviews. A simple classic with bacon, tomato and red onion, this salad was elevated with a bit of smoked blue cheese. Next up for a couple of us was the Vista wedge. All three were incredibly good, with the scallops being my favorite. The filet bites, served with a Cabernet sauce, were melt in your mouth tender. The perfectly seared scallops were served with a rich sauce including cheddar, bacon and Pernod, as well as spinach that paired well with the delicate shellfish. ![]() The baked brie with its gooey cheese, flaky puff pastry, served with a lightly sweet jam, is always a pleaser. After hearing what Brian recommended, we started our meal with appetizers including baked brie, Scallops Rockefeller and filet bites.
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